The new COVID-19 world of working from home, helping with kids’ education and everything else; has led people to source meals differently. Consumers are looking for safely pre-packaged, quick and easy food & beverage solutions via drive-thru, takeout, delivery, and by grabbing and gettin’-the-heck-outta-there from the grocery, c-store, café, and restaurant.
We believe Grab & Go is one off-premise F&B answer, whether you’re a grocery, c-store retailer, foodservice operator, or center-store brand looking to expand into fresh new areas of opportunity.
This webinar features Mattson VP, Innovation John Connelly, Melissa Kenny, EVP Delaware Supermarkets, Inc., a member of Wakefern Food Corp, Jac Ross, VP Fresh Infrastructure at 7-Eleven and Ryan Boothe, F&B Director for Maverik Stores as they share proprietary insights, discuss and help you understand this burgeoning opportunity.
How Launching A Beverage Start-Up Led to Managing One of The Coca-Cola Company's Big Tea Brands
A discussion with Sabrina Tandon, General Manager & Head of Marketing for Honest Tea / Kids and Barb Stuckey, Mattson President, as they discuss how Sabrina’s agile innovation experience launching a start up has impacted how she now manages what’s almost a billion dollar brand.
Mattson EVP New Product Strategy & Insights Al Banisch presents topline summary of learnings from our study on COVID’s impact on F&B CPG innovation.
Following, Mattson’s Barb Stuckey moderates a discussion with esteemed panelists John Haugen, Founder & Managing Director, of 301 INC, General Mills’ Emerging Brand Elevator, and Keith Belling, Founder and CEO, RightRice and Co-founder and former CEO of popchips.